Morel

For the vast majority of people, the morel is just a strange spring mushroom, like a wrinkled walnut, with which chefs at high-end restaurants open the seasonal hunt. The gastronomic hype around this mushroom is so big that we have completely forgotten about its original purpose. Meanwhile, in the world of biohacking, the morel is considered one of the most narrowly specialized and powerful natural tools.

What are morels good for?

If we set aside the basic nutraceutical set (and it includes almost the entire B group, as well as hefty doses of phosphorus, potassium, and calcium), the main value of the morel lies in its unique polysaccharides and a specific substance called FD-4.

When our visual acuity drops from endless work in front of a smartphone or laptop screen, we typically buy bilberry extract. But bilberry mainly works with the retinal capillaries, slightly improving microcirculation. FD-4 from the morel, on the other hand, strengthens the eye muscles themselves and prevents clouding of the lens. This makes the mushroom a top natural remedy for preventing cataracts, age-related farsightedness, and relieving severe accommodation spasm in office workers.

But that’s far from everything the wild morel is good for:

1. For joints. The morel works as a powerful anti-inflammatory agent. The active components released by the mushroom reduce swelling and decrease pain in arthritis and rheumatism.
2. Biological cleansing. The morel boosts lymph flow and cleanses the blood. This mushroom helps the body get out of the mode of perpetual fatigue.
3. A shield for the nerves. Thanks to B vitamins, the morel improves nerve impulse conduction and saves you from burnout.

Therefore, morel in capsules is an ideal remedy for remote workers and office employees. 

Why are morels in capsules better?

Fresh morel is only conditionally edible. In its raw form it contains toxic compounds (gyromitrin). To make it safe to serve, the functional mushroom is boiled, changing the water several times, or stewed in cream at high temperature. It turns out incredibly tasty. But there is one fatal problem: heat treatment of the morel mercilessly kills FD-4, destroys vitamin C, and breaks down valuable polysaccharides. You get a tasty delicacy, but completely lose the medicine.

The second way to neutralize the morel’s natural toxin is proper drying and prolonged aging (at least 3–4 months). The toxic compounds fully evaporate through oxidation, while the healing properties of the functional mushroom, on the contrary, become concentrated several times due to moisture loss.

Since our team works every day to ensure that Lavka Molfara superfoods, dietary supplements, and vitamins are as effective and safe as possible:

1. Raw materials undergo strict control, low-temperature dehydration, and the necessary multi-month fermentation. 
2. Ultra-fine grinding of morel inside a plant-based capsule shell is absorbed by the gastrointestinal tract almost instantly, without oxidizing in the air. 
3. Precise dosage. You don’t need scales. You simply take a morel capsule for microdosing and get exactly as many active substances as your eyes and joints need to start regeneration processes.

Just choose a course of morel capsules for 1, 2, or 3 months in the Lavka Molfara online store catalog and allow your body to tune itself to a healthy rhythm.