Chanterelle

When you spot chanterelles at the market or in the forest, the first association that comes to mind is a frying pan, young potatoes, and thick homemade sour cream. Gastronomically, it’s a flawless combination. But have you ever wondered why, when picking mushrooms, you almost never find a wormy chanterelle? Unlike porcini or birch boletes, this wild mushroom always remains clean, untouched by insects. Wild animals—from boars to foxes—regularly, instinctively eat them raw. The secret is that nature created a perfect biological weapon inside the wild chanterelle. And we, unfortunately, reduce its effectiveness to absolute zero with our culinary habits.

The common chanterelle (Cantharellus cibarius) has long since moved from the status of a tasty snack into the category of the most powerful therapeutic tools. The main superpower the chanterelle mushroom possesses is deep cleansing of the body from parasites and gentle restoration of the liver.

What is chinomannose?

The key active substance in chanterelles is a complex polysaccharide, chinomannose. It targets parasites with precision.

Pharmaceutical anthelmintic drugs, on the other hand, are usually highly toxic. They do poison parasites, but along with them they deliver a colossal toxic blow to our liver and for a long time kill beneficial intestinal microflora.

Chinomannose works in a fundamentally different way. It does not poison the human body, but penetrates the mucous membrane of parasites, permanently blocking their nerve centers. Moreover, this polysaccharide, chinomannose, is capable of dissolving the оболочки of helminth eggs, destroying the very root cause of the problem, something many popular synthetic analogues cannot do.

How do chanterelles cleanse the liver?

The chanterelle mushroom contains ergosterol. This enzyme literally restarts the work of our main biochemical laboratory, which suffers daily from fast food, alcohol, stress, and poor ecology. Ergosterol in chanterelles promotes gentle cleansing of the bile ducts, helps with fatty hepatosis, and normalizes the production of necessary enzymes. In combination with trametonolinic acid (which successfully suppresses hepatitis viruses), chanterelle extract becomes an ideal natural hepatoprotector.

Who should try chanterelles in capsules?

• Pet owners. Even if your pet never goes outside, parasite eggs are brought into the apartment on shoes. Chanterelles are the best natural профилактика for the whole family.
• For chronic fatigue. Apathy and skin problems often signal a токсинов overload of the liver. The chanterelle mushroom effectively removes toxins.
• Those who want to lose weight. Chanterelles отлично speed up metabolism, preparing the body for weight loss.
• Those who work at a monitor. In terms of vitamin A content, the chanterelle mushroom even surpasses carrots, supporting the health of your eyes.

Why are fried mushrooms useless?

The answer lies in the incredible fragility of chemical bonds. Chinomannose is an extremely finicky substance. It is completely and irreversibly destroyed when heated above 50–60°C. And the mushroom’s ergosterol is instantly neutralized under the воздействием of sodium salt. That is, your любимые fried, boiled, or pickled chanterelles are simply tasty, but from a медицинской point of view almost empty food.

The only way to deliver active healing polysaccharides to your intestines is to consume raw, properly dried chanterelle mushroom.

Chanterelle in capsules from Lavka Molfara

Lavka Molfara offers natural chanterelle in capsules in курс for 1, 2, and 3 months. The mushrooms undergo low-temperature dehydration (strictly up to 40°C), which guarantees 100% preservation of chinomannose and all fat-soluble vitamins. Then the raw material is ground into an ультратонкую powder. Fine-dispersion grinding mechanically breaks down the tough chitin of the chanterelle mushroom, ensuring maximum bioavailability of the product.

The capsule shell reliably protects the powder for microdosing from oxidation and completely hides the bitter taste. It dissolves in the gastrointestinal tract. You simply swallow a chanterelle capsule with a glass of water before meals and get a pure concentrate of benefits without changing your usual working rhythm of life.

Choose the required amount of chanterelle capsules for a full microdosing course and take a step toward очищение the body from toxins and helminths.